How to perfectly steam lobster tails:: A Culinary Journey! This guide will transform you from a lobster-cooking novice to a master. Learn how to select perfect specimens, prepare them for steaming, and achieve restaurant-quality results at home.
Table of Contents
Steam lobster tails: Selecting Perfect Lobster Tails
Freshness is Key: Opt for fresh, live lobsters whenever possible. Their flavor is unmatched. Look for lively tails with firm, translucent shells that curl slightly when pressed. Avoid dull or discolored shells and any fishy odors.
Size Matters: Choose a size based on preference and occasion. Individual portions benefit from 4-6 ounce tails, while larger tails (8+ ounces) are perfect for sharing or celebrations. Remember, size directly affects cooking time.
Frozen Options: High-quality frozen tails are a fantastic alternative if fresh options are unavailable. Look for flash-frozen tails and thaw them completely in the refrigerator before cooking.
Preparing the Lobster Tails: How to perfectly steam lobster tails
Butterflying (Optional): For even cooking, you can butterfly the lobster tails. Using kitchen shears, cut a straight line down the back of the shell, stopping just before the tail fan. Gently pry open the flesh and spread it flat.
Preparing the Stage: How to perfectly steam lobster tails
Large Pot with Tight-Fitting Lid: Ensures efficient steaming and prevents heat loss.
Steamer Basket (or Colander): Elevates the lobster tails above boiling water, preventing them from becoming waterlogged.
Kitchen Shears (Optional): For butterflying.
Tongs: Essential for safely handling hot lobster tails.
Optional Seasonings: Sea salt, black pepper, lemon slices, or fragrant herbs like tarragon can add subtle flavors.

The Art of Butterflying (Optional): How to perfectly steam lobster tails
With kitchen shears, carefully cut a straight line down the back of the lobster tail shell, starting from the top and stopping just before the tail fan.
Gently pry open the flesh and spread it flat for even and faster cooking.
The Symphony of Steam: How to perfectly steam lobster tails
Fill the Pot: Pour 1 to 2 inches of water into the pot. Add a tablespoon of sea salt for extra flavor (optional).
Bring to a Rolling Boil.
Place the Steamer Basket: Set it inside the pot, ensuring it sits above the boiling water level.
Load the Lobster Tails: Arrange them in the steamer basket, leaving space for proper steam circulation.
Seal and Steam: Cover the pot tightly and let the lobster tails steam undisturbed.
Cooking Time is Crucial: How to perfectly steam lobster tails
Small/Medium Tails (4-6 oz): 6-8 minutes
Large Tails (8+ oz): 8-12 minutes
Resist the Urge to Peek: Lifting the lid lets steam escape and affects cooking.
Checking for Doneness: How to perfectly steam lobster tails
After cooking time, use tongs to remove one tail. The flesh should be opaque white throughout, and the shell should be bright red. If not quite cooked, return it for a minute or two.
The Rest is Essential: How to perfectly steam lobster tails
Transfer cooked lobster tails to a plate and resist the urge to dig in immediately. Allow them to rest for 5-7 minutes. This resting period allows the juices to redistribute for a more flavorful and succulent lobster experience.
Serving and Enjoying:
Let it Rest: Transfer cooked lobster tails to a plate and let them rest for a few minutes before serving.
Garnish and Serve: Enjoy them with melted butter for dipping, a squeeze of lemon for brightness, or explore other options in the “Grand Finale” section.

The Grand Finale: Unveiling the Culinary Masterpiece
Classic Elegance: Split the shell open and serve with melted butter for dipping. A squeeze of fresh lemon juice adds a delightful touch.
Herbal Flourish: Infuse melted butter with fresh herbs like tarragon, chives, or parsley for sophistication.
Spicy Kick: Elevate the flavor profile with chili flakes or Cajun seasoning in the melted butter.
Accompaniment Symphony: Pair your perfectly steamed lobster tails with roasted asparagus, lemon risotto, or drawn butter potatoes.
Beyond the Basics: Exploring Flavor Infusions
Citrusy Infusion: Add lemon or orange slices to the water for a touch of citrus zest.
Aromatic Symphony: Toss fragrant herbs like thyme, bay leaves, or rosemary into the steaming water for a subtle herbal infusion.
Spicy Intrigue: For a hint of heat, add a few peppercorns or a small piece of chili pepper to the water.

The Art of Storage: Preserving Perfection
If you have leftover cooked lobster tails, storing them properly is crucial to maintain their quality. Here’s how to ensure they stay delicious:
Wrap Tightly: Use plastic wrap or an airtight container to prevent them from drying out or absorbing unwanted odors.
Refrigerate Promptly: Place the wrapped or containerized lobster tails in the refrigerator within two hours of cooking.
Short-Term Storage: Cooked lobster tails can be stored safely in the refrigerator for up to 2 days.
Reheating Gently: Reheat leftover lobster tails in a steamer over simmering water until just warmed through. Avoid overcooking, which can toughen the flesh.
Bonus Tip: While safe to eat beyond 2 days, the quality and flavor of cooked lobster tails will degrade over time. Consume them within this timeframe for the best experience.
By following these steps, you can store your leftover cooked red lobster tails effectively and enjoy them in a delicious second meal.
Conclusion
Mastering the art of perfectly steaming lobster tails not only yields delicious results but also showcases your culinary prowess. With a few simple steps and quality ingredients, you can create restaurant-worthy lobster tails in the comfort of your own kitchen.
FAQs (Frequently Asked Questions)
Q1: Can I use frozen lobster tails for steaming?
Yes, you can use frozen lobster tails for steaming. Ensure they are completely thawed before cooking for even results.
Q2: What is the ideal cooking time for steaming lobster tails?
The cooking time can vary depending on the size of the lobster tails. Generally, steaming for 8-10 minutes for medium-sized tails yields perfect results.
Q3: Can I add herbs or spices to the steaming water for extra flavor?
Yes, you can infuse the steaming water with herbs like thyme or spices like Old Bay seasoning for added flavor to the lobster tails.
Q4: How do I know when lobster tails are done steaming?
Lobster tails are done steaming when the meat is opaque and firm to the touch. Avoid overcooking to maintain their tender texture.
Q5: Can I grill steamed lobster tails for added flavor?
Yes, you can briefly grill steamed lobster tails to add a smoky flavor before serving.